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A recipe I came across, which was changed up a bit between me and some other folks. Makes really great dough for cookies! Whatever you want to add extra in it if you don't want plain sugar 'cakeys', just do so after mixing all the dry ingrediants in
I used chocolate chips and mint in my first batch, pretty good too!
Though I will have to figure out a way to make this recipe more cookie-ish also (cakeys are good too, I just like cookies as well ) Someone told me squishing them down might help. I did try this on the second half of the dough I had left, but it still had the cakey consistency.
Next time I think I'll skip the baking powder and see how that turns out!
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Edit: lol, I forgot to add the servings on there, knew I forgot something! For this recipe, you'll get 24 cookies out of it
I used chocolate chips and mint in my first batch, pretty good too!
Though I will have to figure out a way to make this recipe more cookie-ish also (cakeys are good too, I just like cookies as well ) Someone told me squishing them down might help. I did try this on the second half of the dough I had left, but it still had the cakey consistency.
Next time I think I'll skip the baking powder and see how that turns out!
- - - - - - - -
Edit: lol, I forgot to add the servings on there, knew I forgot something! For this recipe, you'll get 24 cookies out of it
Image size
2550x3501px 3.5 MB
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Comments2
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It probably is the baking powder. Usually you use baking soda in cookies.